Learn to make and bake sourdough bread, and how to create and maintain a sourdough starter. My recipe and methods are being successfully used by bakers all over the world.

For my first eBook, I wanted to create a resource to introduce people to the ancient and timeless craft of making sourdough bread. What I didn't expect was the overwhelmingly positive response from people all over the world using my recipe and methods to make nourishing bread not only for their families but for their entire communities.

This guide is for you if you’re looking to:

• Learn the essentials of sourdough: discover what makes sourdough a healthier and tastier choice, its fascinating history, and the science behind its unique flavors and textures.

• Create a strong, healthy sourdough starter using my science-backed method.

• Craft a classic loaf of sourdough bread using practical tips that will help you troubleshoot the most common issues bakers typically encounter when making sourdough bread, like sticky dough or dense loaves.

• Explore other sourdough bread recipes: simple instructions for my bakery's best-sellers:

  • Sourdough Baguettes and Demi Baguettes (Subs)

  • Cinnamon Sugar and Cinnamon Raisin Sourdough Bread

  • Walnut Cranberry Sourdough Bread

  • Double Chocolate Sourdough Bread

  • Lemon Blueberry Sourdough Bread

  • Cheddar Jalapeño Sourdough Bread

  • Nutella Sourdough Bread